Make and share this Cherry Chicken Stir Fry recipe from Food.com.
Author: FLKeysJen
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as...
Author: bert2421
Author: Karen DeMasco
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
This is basically the way my DH has made, and enjoys scallops! He likes Bay scallops but I like the larger sea scallops. Either will work. There is a 1 hour marination. Serve with a crusty bread and green...
Author: Oolala
Make and share this Shrimp, Spinach, and Mushroom Barley Risotto recipe from Food.com.
Author: ratherbeswimmin
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Author: JillAZ
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the...
Author: domesticatedmom
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges.
Author: jfowler
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
Make and share this Roman Rice and Beans recipe from Food.com.
Author: Tech7945
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Author: Mark Bittman
Author: Gavin Kaysen
This recipe delivers fast food-style potato wedges at home. The spicy, light and crunchy coating contrasts perfectly with the fluffy interior. Serve these with one or two of my creamy dipping sauces. Recipe...
Author: GREG IN SAN DIEGO
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Author: Country Cookin Karen
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
Author: Geema
Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
Make and share this Yummy Chicken Soup With Dumplings recipe from Food.com.
Author: DelainaB
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps...
Author: Robyns Cookin
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed...
Author: vmcintee
These are some of the best baked beans (pintos) you will ever taste. The Coca Cola in this recipe helps with the "side effects" of eating too many beans, but also blends nicely with the spices. Try these...
Author: Epi Curious
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...
Author: Kumquat the Cats fr
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan.
Author: RustyDogma
Author: Cristina Ceccatelli Cook
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
Author: Nava Atlas
Author: Ian Knauer
Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!
Author: xpnsve
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash,...
Author: Catnip46
Author: Steven Raichlen
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and is tightly wrapped and refrigerated for 12-24 hours,...
Author: Chef mariajane
Adapted from the recipe for Roberta's Pizza Dough from the New York Times. Roberta's is a very famous pizza joint in NYC.
Author: cathyfood
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
Author: Diane Rossen Worthington
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word
Make and share this Cranberry Orange Mold Salad recipe from Food.com.
Author: Shar-on
Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.
Author: Chesska